Recipe Exchange

Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.
Cheesy Tuna and Rice Dish (Print this)
Why make do with noodles? This tuna casserole with rice is fabulous!

Preparation Time - 15 minutes
Cooking Time - 30 minutes

* 1/3 cup butter
* 1 small onion, chopped
* 3 tablespoons all-purpose flour
* 1/4 teaspoon salt
* 1/8 teaspoon ground black pepper
* 1 can (12 fl. oz.) CARNATION Evaporated Milk
* 1 1/2 cups (6 oz.) shredded cheddar cheese
* 2 tablespoons grated Parmesan cheese
* 1 cup instant rice
* 1 tablespoon chopped parsley
* 1/2 teaspoon paprika
* 1/2 teaspoon dried oregano
* 1/4 teaspoon cayenne pepper
* 1 can (14 1/2 oz.) whole tomatoes, cut in half, drained
* 2 cans (6 oz. each) tuna packed in water, drained

PREHEAT oven to 375 F.

MELT butter in medium saucepan. Add onion; cook for 5 minutes. Blend in flour, salt and ground black pepper. Stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Stir in cheddar cheese and Parmesan cheese until melted.

COMBINE rice, parsley, paprika, oregano, cayenne pepper, and tomatoes in 11 x 7-inch baking dish. Top with tuna. Spread cheese sauce over tuna.

BAKE for 20 to 25 minutes or until edges are bubbly.

Serving Size: 6
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