Recipe Exchange

Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.
Sweet Italian Sausage Tortelloni with Garden Vegetables (Print this)
This medley of fresh vegetables, sausage-stuffed pasta, and tomato sauce makes a delicious weeknight dinner. Just toss together a simple green salad, some garlic bread and a pitcher of ice-cold Nestea to make the meal.

Preparation Time - 5 minutes
Cooking Time - 15 minutes

* 1 package (9-oz.) BUITONI Refrigerated Sweet Italian Sausage Tortellini, cooked, drained and kept warm
* 2 tablespoons butter or margarine
* 1 medium zucchini, cut into strips
* 1 1/2 cups sliced fresh mushrooms, about 4 oz.
* 1 medium red bell pepper, seeded and cut into strips
* 1 medium yellow bell pepper, seeded and cut into strips
* 15 ounces BUITONI Refrigerated Marinara Sauce
* 1 tablespoon chopped fresh basil

MELT butter in large skillet. Add zucchini, mushrooms and bell peppers; cook, stirring constantly, until vegetables are tender. Reduce heat to low; add sauce. Cook, stirring occasionally, until heated through.

ARRANGE vegetable mixture on serving platter or individual plates; top with pasta. Sprinkle with basil.

Serving Size: 4
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