Recipe Exchange

Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.
Cheesy Beef and Green Chile Rice (Print this)
Here's a super quick skillet meal that's perfect for those evenings when time is at a premium. Serve with a prepackaged salad and a loaf of warm, crusty bread.

Preparation Time - 15 minutes
Cooking Time - 10 minutes
Standing Time - 5 minutes

* 1 can (14.5 fluid ounces) beef broth
* 1/2 cup chopped onion
* 2 cups instant rice
* 1 package (10 ounces) STOUFFER'S frozen Welsh Rarebit, defrosted*
* 1 can (4 ounces) diced green chiles, drained
* 1 pound ground beef, fully cooked and drained
* 1 can (14.5 ounces) Mexican-style diced tomatoes
* 1/2 cup ketchup

COMBINE broth and onion in medium skillet; bring to a boil. Add rice; cover. Turn off heat. Let stand for 5 minutes.

ADD Welsh Rarebit, chiles, beef, tomatoes and ketchup. Cook over low heat for 5 to 10 minutes or until hot and thickened. Add salt and ground black pepper to taste.

*DEFROST Welsh Rarebit in microwave on MEDIUM (50%) power for 5 to 6 minutes.

Serving Size: 4
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